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Photo of Raspberry waffles by WW

Raspberry waffles

8
Points® value
Total Time
50 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Treat your mum or loved ones to this yummy dessert, served with fresh raspberries and refreshing sorbet.

Ingredients

Plain White Flour

125 g

Bicarbonate of Soda

½ teaspoon(s), level

Salt

½ teaspoon(s)

Buttermilk

230 ml

Egg, whole, raw

1 medium, raw

Vanilla Extract

½ teaspoon(s), level

Calorie controlled cooking spray

8 spray(s)

Icing Sugar

1 teaspoon(s), level

Raspberries

200 g

Raspberry Sorbet

200 g, 4 x 50g

Instructions

  1. Sift the flour, bicarbonate of soda and salt into a large bowl. Add the buttermilk, egg and vanilla and beat with a whisk to make a smooth batter. Leave to stand for 30 minutes.
  2. Spray a waffle pan or waffle iron with calorie-controlled cooking spray. Add 2 tablespoons of batter to each waffle section and cook for 1-2 minutes until the underneath is golden brown. Turn over to cook the other side for 1-2 minutes. Repeat until all the batter is used up.
  3. Serve 3 waffles per person, sprinkled with icing sugar and topped with raspberries and a scoop of raspberry or lemon sorbet.

Notes

You’ll need a waffle pan or waffle iron to make this dessert - but it's worth it!

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