Raspberry waffles
8
Points®
Total time: 50 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Treat your mum or loved ones to this yummy dessert, served with fresh raspberries and refreshing sorbet.
Ingredients
Plain White Flour
125 g
Bicarbonate of Soda
½ teaspoon(s), level
Salt
½ teaspoon(s)
Buttermilk
230 ml
Egg, whole, raw
1 medium, raw
Vanilla Extract
½ teaspoon(s), level
Calorie controlled cooking spray
8 spray(s)
Icing Sugar
1 teaspoon(s), level
Raspberries
200 g
Raspberry Sorbet
200 g
Instructions
1
Sift the flour, bicarbonate of soda and salt into a large bowl. Add the buttermilk, egg and vanilla and beat with a whisk to make a smooth batter. Leave to stand for 30 minutes.
2
Spray a waffle pan or waffle iron with calorie-controlled cooking spray. Add 2 tablespoons of batter to each waffle section and cook for 1-2 minutes until the underneath is golden brown. Turn over to cook the other side for 1-2 minutes. Repeat until all the batter is used up.
3
Serve 3 waffles per person, sprinkled with icing sugar and topped with raspberries and a scoop of raspberry or lemon sorbet.
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