Photo of Raspberry rosé ice lollies by WW

Raspberry rosé ice lollies

2
2
2
SmartPoints® value per serving
Total Time
5 hr 15 min
Prep
15 min
Serves
8
Difficulty
Easy
These grown-up treats are a spin on some warm-weather favourites: rosé, raspberries and ice lollies. Hand them out instead of cocktails at your next summer gathering.

Ingredients

Rosé Wine

475 ml

Raspberries

125 g, halved

Lime Juice, Fresh

30 ml

Caster Sugar

1 tablespoons

Instructions

  1. Put the rosé, 60g of the raspberries, the lime juice and sugar into a blender and blitz until smooth. Press the mixture through a fine mesh sieve into a large jug, discarding any solids.
  2. Divide the remaining raspberries between 8 x 150ml ice-lolly moulds, pressing three halves into each mould. Top with the rosé mixture, leaving a 1cm gap at the top. Freeze for 2 hours, until just frozen.
  3. Push a lolly stick into each mould, then return to the freezer. Freeze for at least 4-5 hours, or overnight, until completely solid.

Start eating better than ever!