Raspberry rosé ice lollies
2
Points®
Total time: 5 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
These grown-up treats are a spin on some warm-weather favourites: rosé, raspberries and ice lollies. Hand them out instead of cocktails at your next summer gathering.
Ingredients
Rosé Wine
475 ml
Raspberries
125 g, halved
Lime Juice, Fresh
30 ml
Caster Sugar
1 tablespoon(s)
Instructions
1
Put the rosé, 60g of the raspberries, the lime juice and sugar into a blender and blitz until smooth. Press the mixture through a fine mesh sieve into a large jug, discarding any solids.
2
Divide the remaining raspberries between 8 x 150ml ice-lolly moulds, pressing three halves into each mould. Top with the rosé mixture, leaving a 1cm gap at the top. Freeze for 2 hours, until just frozen.
3
Push a lolly stick into each mould, then return to the freezer. Freeze for at least 4-5 hours, or overnight, until completely solid.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.