Photo of Raspberry, blueberry and cherry clafoutis by WW

Raspberry, blueberry and cherry clafoutis

6
5
5
SmartPoints value per serving
Total Time
55 min
Prep
10 min
Cook
45 min
Serves
6
Difficulty
Moderate
Put a French spin on afternoon tea with a healthier take on this berry-good bake.

Ingredients

Calorie controlled cooking spray

4 spray(s)

Raspberries

150 g

Cherries, fresh

100 g, pitted and halved

Blueberries

100 g

Egg, whole, raw

2 medium, raw

Billington's Unrefined Golden Caster Sugar

60 g

Plain White Flour

60 g

Ground Cinnamon

1 teaspoons, level

Salt

½ teaspoons, fine

Skimmed Milk

440 ml

Vanilla Extract

1 teaspoons, level

Icing Sugar

3 teaspoons, level, to serve

0% fat natural Greek yogurt

120 g, to serve

Instructions

  1. Preheat the oven to 190°C, fan 170°C, gas mark 5. Mist a 23cm round baking dish with cooking spray and scatter the raspberries, cherries and blueberries over the base.
  2. In a large mixing bowl, beat the eggs and caster sugar together using an electric whisk, until the mixture has doubled in volume. Sift the flour, cinnamon and salt into the bowl, then beat until the mixture is well combined. Whisk in the milk and vanilla extract.
  3. Pour the batter over the fruit and bake for 45 minutes, until golden and set with a slight wobble in the centre. Allow to cool a little, then serve topped with a dusting of the icing sugar and the Greek yogurt.

Notes

This classic French dessert is just 5 SmartPoints per serving, but still feels indulgent and looks impressive

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