Raspberry atholl brose
3
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Atholl brose is a traditional Scottish oatmeal dessert made with a tot of Scotch whiskey. This light version is perfect for Burns Night.
Ingredients
Porridge oats
50 g
Muscovado Sugar
25 g, or demarara
Honey
1 teaspoon(s)
Whisky/Bourbon
3 tablespoon(s)
0% fat natural Greek yogurt
200 g, plain
Raspberries
200 g, frozen, then thawed
Instructions
1
Preheat a medium grill. Sprinkle the porridge oats onto a baking sheet and grill them until lightly browned, turning occasionally. Let them cool.
2
Mix the porridge oats with the sugar. Stir the honey and whisky together. Fold the oats and honey mixtures through the yogurt.
3
Lightly crush the raspberries with a fork. Tip them into the oat mixture and partially fold through. Spoon into serving glasses, then cover and chill until ready to serve.
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