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Photo of Raspberry atholl brose by WW

Raspberry atholl brose

5
Points® value
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Moderate
Atholl brose is a traditional Scottish oatmeal dessert made with a tot of Scotch whiskey. This light version is perfect for Burns Night.

Ingredients

Porridge oats

50 g

Muscovado Sugar

25 g, or demarara

Honey

1 teaspoon(s)

Whisky/Bourbon

3 tablespoon(s)

0% fat natural Greek yogurt

200 g, plain

Raspberries

200 g, frozen, then thawed

Instructions

  1. Preheat a medium grill. Sprinkle the porridge oats onto a baking sheet and grill them until lightly browned, turning occasionally. Let them cool.
  2. Mix the porridge oats with the sugar. Stir the honey and whisky together. Fold the oats and honey mixtures through the yogurt.
  3. Lightly crush the raspberries with a fork. Tip them into the oat mixture and partially fold through. Spoon into serving glasses, then cover and chill until ready to serve.

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