Rare roast beef & miso salad jar
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
A dash of miso gives a taste of Japan to this nutritious and hearty salad
Ingredients
Miso
1 tablespoon(s)
Mirin
5 ml
Lemon Juice, Fresh
2 teaspoon(s)
Brown rice, boiled
85 g
Beef silverside, lean, roasted
50 g
Mange-tout
40 g
Red pepper
¼ medium
Carrots, raw
½ medium
Pea shoots
10 g
Instructions
1
Whisk together the miso, mirin and lemon juice in a 500ml-capacity jar with a tight-fitting lid.
2
Put the cooked brown rice in the jar and top with the beef, mangetout, red pepper, carrot ribbons and pea shoots. Put the lid on and secure. Keep chilled, removing from the fridge 20 minutes before eating. Turn out into a bowl and toss together to serve.
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