
Rainbow vegetable stir-fry
7
7
7
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Sunshine in a bowl! Brightly coloured crunchy veg, wok-fried with a Mongolian-inspired
sauce, is the perfect warm-weather vegan stir-fry.
Ingredients
Soy Sauce
60 ml
Sweet Chilli Sauce
2 tablespoons
Sriracha Sauce
30 ml
Mirin
2 tablespoons
Cornflour
½ tablespoons, level
Vegetable Oil
2 teaspoons
Radish
100 g, trimmed and quartered
Red pepper(s)
1 medium, deseeded and thinly sliced
Mange-tout
100 g
Baby corn
100 g, halved lengthways
Pak Choi
100 g
Garlic
2 clove(s), crushed
Root Ginger
1 inch slice(s), grated
Brown rice, Microwaveable
2 serving(s)
Spring Onions
2 medium, trimmed and thinly sliced