Rainbow baby carrots with honey & lemon

1
Total Time
45 min
Prep
5 min
Cook
40 min
Serves
4
Difficulty
Easy
Carrots make a great side dish, but the addition of honey, lemon and chives makes them even better!

Ingredients

Baby carrots, raw

500 g, Rainbow carrots, sliced length ways

Calorie controlled cooking spray

4 spray(s)

Honey

2 teaspoons, level

Lemon Juice, Fresh

1 teaspoons

Instructions

  1. Preheat the oven to 200ºC, fan 180ºC, gas mark 6 and line a baking tray with baking paper.
  2. Put the carrots on the tray, mist with cooking spray, then roast for 30-40 minutes until golden.
  3. Season, then drizzle over the honey, squeeze over the lemon juice and scatter over the chives.

Start eating better than ever!