Rainbow baby carrots with honey & lemon
Carrots make a great side dish, but the addition of honey, lemon and chives makes them even better!
Baby carrots, raw
500 g, Rainbow carrots, sliced length ways
Calorie controlled cooking spray
2 teaspoon(s), level
Lemon Juice, Fresh
- Preheat the oven to 200ºC, fan 180ºC, gas mark 6 and line a baking tray with baking paper.
- Put the carrots on the tray, mist with cooking spray, then roast for 30-40 minutes until golden.
- Season, then drizzle over the honey, squeeze over the lemon juice and scatter over the chives.