Photo of Raclette by WW

Raclette

6
6
4
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Melted cheese over vegetables – simple. And simply delicious!

Ingredients

Calorie controlled cooking spray

4 spray(s)

New potatoes, raw

500 g

Spinach

200 g

Leek

2 medium

Red pepper(s)

1 medium

Mushrooms

100 g

Broccoli, raw

300 g

Cauliflower, Raw

300 g

Black pepper

1 g

Emmental Cheese

100 g

Instructions

  1. Spray 4 gratin or raclette dishes with calorie-controlled cooking spray.
  2. Cook the potatoes in lightly salted boiling water for about 15 minutes, until tender. Pour a kettleful of boiling water over the spinach to wilt the leaves, then drain well. After about 5 minutes, stir-fry the leeks, pepper and mushrooms together in a little calorie-controlled cooking spray. Cook the broccoli and cauliflower together in a little boiling water, until tender (about 6 minutes). Drain well.
  3. Put the potatoes and spinach into one dish; the leek and pepper mixture into a second dish and the broccoli and cauliflower into a third dish. Season with black pepper.
  4. Preheat a medium-hot grill. Sprinkle the cheese over the vegetables, and grill for 4-5 minutes until bubbling and golden. Serve at once.