
Quorn™ & vegetable red Thai curry
7
PersonalPoints™ per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Ingredients
Calorie controlled cooking spray
4 spray(s)
Thai Red Curry Paste
4 tablespoons
Reduced Fat Coconut Milk, Canned (7.7% Fat)
1 can(s)
Vegan Chicken Pieces
350 g, We used Quorn Deli style
Aubergine
1 medium, cut into chunks
Broccoli, raw
1 whole, cut into florets
Mushrooms
150 g, chestnut, sliced
Soy Sauce
1 tablespoons
Lime Juice, Fresh
15 ml
Light Brown Sugar
1 teaspoons
Coriander, fresh
10 g, roughly chopped
Lime(s)
1 medium, cut into wedges, to serve