Quorn™ tikka salad
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This yummy salad has an Indian influence; makes a lovely lunch or light evening meal.
Ingredients
Low Fat Natural Yogurt
2½ tablespoon(s)
Curry Powder
½ teaspoon(s)
Coriander, fresh
10 sprig(s), or fresh mint
Salad leaves
1 portion(s)
Radish
4 medium
Onion
½ small
Cucumber
¼ individual, extra large
Cherry Tomatoes
4 individual
Quorn fillet
140 g
Instructions
1
Put 2 tablespoons of the yogurt into a shallow bowl and stir in the tikka powder. Add the Quorn roast-style sliced fillets and stir to coat.
2
Put the remaining yogurt in a small bowl. Chop some of the mint or coriander finely and stir into the yogurt. Set aside.
3
Share the salad leaves between 2 serving plates. Thinly slice the radishes, red onion and cucumber and arrange an equal amount over each salad. Halve the cherry tomatoes and divide between the salads.
4
Spoon the Quorn fillets on top of the salads and drizzle them with the yogurt dressing.
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