Quorn™ nachos
3
Points®
Total time: 45 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
This is the perfect sharing recipe for a crowd – and might even beat standard nachos!
Ingredients
WW White Wraps
4 individual, cut into triangles
Calorie controlled cooking spray
4 spray(s)
Red onion
1 small, finely chopped
Chilli, green or red
1 individual, deseeded and finely chopped
Quorn mince
350 g
Allspice
1 teaspoon(s)
Tinned Tomatoes
1 can(s), large
Tomato
150 g, diced
Coriander, fresh
1 teaspoon(s), roughly chopped
Lime Juice, Fresh
20 ml
Green jalapeños
50 g, drained
0% fat natural Greek yogurt
100 g
Ground Cumin
1 teaspoon(s), level
Paprika
1 teaspoon(s), level
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the wrap triangles on a baking sheet and mist with cooking spray. Season and bake for 5-6 minutes, until crisp. Remove from the oven and leave to cool.
2
Meanwhile, mist a large frying pan with cooking spray and cook half the onion over a medium heat for 4-5 minutes, or until soft. Add the chilli and continue to cook for another minute.
3
Add the Quorn mince and spices to the pan. Stir-fry for 2-3 minutes then add the chopped tomatoes. Leave to simmer for 15 minutes, or until the tomatoes have reduced right down. Season to taste.
4
Meanwhile, mix together the diced tomatoes, remaining onion, coriander and lime juice to make a salsa.
5
Put the tortilla chips on a serving plate and top with the Quorn mixture. Spoon over the salsa and jalapenos and serve drizzled with the yogurt.
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