
Quorn™ mediterranean pie
3
Points®
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
2
Difficulty
Easy
Try this hearty vegetarian pie for a delicious meal whatever the occasion.
Ingredients
Calorie controlled cooking spray
5 spray(s)
Onion
1 medium, chopped
Garlic
1 clove(s), crushed
Quorn mince
175 g
Courgette
1 medium, diced
Mushrooms
100 g, sliced
Tomato
2 large, deseeded and diced
Vegetable stock cube
1 cube(s), vegetable
Red Wine
60 ml, (4 tbsp) - optional
Water
75 ml, (5tbsp)
Cornflour
2 teaspoon(s), level
Dried Basil
1 tablespoon(s), level, fresh, finely chopped For the Topping
Carrots, raw
125 g, peeled
Parsnip, raw
125 g, peeled
Ground Nutmeg
⅛ teaspoon(s), level
Chilli Powder
⅛ teaspoon(s), level
Salt
1 pinch
Black pepper
⅛ teaspoon(s)
Skimmed Milk
15 ml, (1tbsp)