
Quorn™ cottage pie
0
Points® value
Total Time
1 hr 20 min
Prep
20 min
Cook
1 hr
Serves
4
Difficulty
Easy
Lots of extra vegetables add flavour, fibre and nutritional value to this vegetarian version of a traditional favourite.
Ingredients
Potatoes, Raw
900 g, peeled and quartered
Calorie controlled cooking spray
5 spray(s)
Quorn mince
350 g
Onion
1 large, chopped finely
Leek
1 medium, large, chopped finely
Carrots, raw
1 medium, chopped
Swede
225 g, or turnip, chopped
Vegetable stock cube
1 cube(s), vegetable, made up with 425ml water
Dried Mixed Herbs
1 teaspoon(s)
Skimmed Milk
3 tablespoon(s)
Salt
1 pinch, to season
Black pepper
1½ teaspoon(s), Ground, to season