1

Thoroughly drain and rinse 200g quinoa then put into a

2

pan with 400ml water and season with plenty of salt, and

3

bring to a boil over a high heat. Reduce the heat to low,

4

then cover and cook for 15 minutes. Remove from the

5

heat, cover and let stand for 10 minutes or until tender.

6

Fluff the quinoa with a fork before serving.