Quick salami, roasted pepper and prawn cheat's pizza
11
Points®
Total time: 10 hr 20 min • Prep: 20 min • Cook: 10 hr • Serves: 4 • Difficulty: Easy
With a prep time of just 20 minutes, this speedy pizza dough recipe is bound to become a staple in your weekly meal planner
Ingredients
Salami
50 g
White Self Raising Flour
150 g
Olive Oil
1 tablespoon(s)
Salt
½ teaspoon(s)
Passata
65 g
Garlic
2 clove(s), crushed
Prawns, Raw
100 g, 8 large peeled prawns
Sweet piquante peppers
100 g, thinly sliced
Light Mozzarella
120 g, torn
Rocket
20 g
Instructions
1
Put the flour, salt and oil in a food processor with 125ml water and whizz until the mixture just comes together. Tip onto a lightly floured surface and knead until smooth. Roll out to a thickness of 1cm.
2
Lightly mist a 30cm ovenproof frying pan with cooking spray and heat over a medium heat. Transfer the dough to the hot pan and press into the base and sides. Cook, uncovered, for 5 minutes or until the pizza base is crisp and golden.
3
Preheat the grill to hot, then spread the passata evenly over the pizza base.
4
Add the crushed garlic and prawns into a bowl, and toss to coat, then arrange the garlic-coated prawns over the pizza base, top with the salami, red pepper and mozzarella. Cook under the preheated grill for 4-5 minutes, until the prawns are cooked through. Serve garnished with the rocket.
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