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Photo of Quick salami, roasted pepper and prawn cheat's pizza by WW

Quick salami, roasted pepper and prawn cheat's pizza

11
Points® value
Total Time
10 hr 20 min
Prep
20 min
Cook
10 hr
Serves
4
Difficulty
Easy
With a prep time of just 20 minutes, this speedy pizza dough recipe is bound to become a staple in your weekly meal planner

Ingredients

Salami

50 g

White Self Raising Flour

150 g

Olive Oil

1 tablespoon(s)

Salt

½ teaspoon(s)

Passata

65 g

Garlic

2 clove(s), crushed

Prawns, Raw

100 g, 8 large peeled prawns

Sweet piquante peppers

100 g, thinly sliced

Light Mozzarella

120 g, torn

Rocket

20 g

Instructions

  1. Put the flour, salt and oil in a food processor with 125ml water and whizz until the mixture just comes together. Tip onto a lightly floured surface and knead until smooth. Roll out to a thickness of 1cm.
  2. Lightly mist a 30cm ovenproof frying pan with cooking spray and heat over a medium heat. Transfer the dough to the hot pan and press into the base and sides. Cook, uncovered, for 5 minutes or until the pizza base is crisp and golden.
  3. Preheat the grill to hot, then spread the passata evenly over the pizza base.
  4. Add the crushed garlic and prawns into a bowl, and toss to coat, then arrange the garlic-coated prawns over the pizza base, top with the salami, red pepper and mozzarella. Cook under the preheated grill for 4-5 minutes, until the prawns are cooked through. Serve garnished with the rocket.

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