Quick mixed veg and goat's cheese pizza
7
Points® value
Total Time
30 min
Prep
20 min
Cook
10 min
Serves
4
Difficulty
Easy
With a prep time of just 20 minutes, this speedy pizza dough recipe is bound to become a staple in your weekly meal planner.
Ingredients
White Self Raising Flour
150 g
Salt
½ teaspoon(s)
Olive Oil
1 tablespoon(s)
Calorie controlled cooking spray
4 spray(s)
Passata
65 g
Courgette
1 medium, cut into ribbons
Aubergine
½ medium, cut into ribbons
Peppers, all types
½ medium
Medium Fat Soft Goat's Cheese
40 g, crumbled
Lemon
1 zest(s) of 1
Chilli, green or red
½ individual, deseeded and thinly sliced
Oregano, fresh
2 tablespoon(s), chopped