Quick chorizo & bean chilli

Name: Quick chorizo & bean chilli
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 400 g Cherry Tomatoes; 1 individual Chilli, green or red de-seeded and finely chopped; 1 tablespoon(s) Dried Mixed Herbs; 1 can(s), large, drained Kidney Beans, cooked; 1 can(s), large, drained Butter Beans, cooked (drained); 150 g Chorizo Sausage thinly sliced, each slice cut in half; 1 tablespoon(s) Coriander, fresh fresh, chopped

Points® value

Total Time

10 min

Prep

5 min

Cook

5 min

Serves

Difficulty

Easy

A supremely quick and easy chilli made with store cupboard ingredients.

Ingredients

Cherry Tomatoes

400 g

Chilli, green or red

1 individual, de-seeded and finely chopped

Dried Mixed Herbs

1 tablespoon(s)

Kidney Beans, cooked

1 can(s), large, drained

Butter Beans, cooked

1 can(s), large, drained, (drained)

Chorizo Sausage

150 g, thinly sliced, each slice cut in half

Coriander, fresh

1 tablespoon(s), fresh, chopped

Instructions

De-seed the cherry tomatoes and place in a blender with the mixed herbs to make a sauce. Put the tomato sauce, herbs, beans, chilli and 100ml water in a saucepan and bring to the boil.
Cover and simmer for 10 mins, then add the chorizo and heat through.
Add the coriander and serve.

Quick chorizo & bean chilli

Ingredients

Instructions

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