Quark, peach & parma ham tartines
6
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
For a simple but tasty snack, try this super speedy open sandwich.
Ingredients
Quark, fat free, plain
75 g
Garlic
1 clove(s)
Basil, fresh
10 leaf/leaves
Peach
1 medium
Balsamic vinegar
1½ teaspoon(s)
Brown sandwich thins
2 individual
Parma Ham
4 slice(s), thin
Instructions
1
In a bowl, mash together the quark, garlic and chopped basil, and season to taste.
2
Halve the peach and and remove the stone, then cut each half into 5 wedges. Put into a bowl, drizzle over the balsamic vinegar and toss together to coat.
3
Toast the sandwich thins, then put the two halves together and top with the quark and herb mixture. Add 5 peach wedges, 2 slices of ham and some basil leaves to each thin, then serve.
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