Pumpkin yogurt houmous
0
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Add some colour, flavour and creaminess to traditional houmous with the addition of pumpkin and yogurt
Ingredients
Pumpkin
200 g
Chickpeas, cooked
1 can(s), large, drained
Ground Cumin
1 teaspoon(s), level
0% fat natural Greek yogurt
60 g
Lemon Juice, Fresh
1 tablespoon(s)
Coriander, fresh
2 tablespoon(s)
Instructions
1
Boil, steam or microwave the peeled and chopped pumpkin for 10 minutes until tender.
2
Process pumpkin, chickpeas, cumin, garlic, yogurt and lemon juice in a food processor until smooth. Add coriander and pulse to combine. Season with salt & pepper.
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