Photo of Pumpkin yogurt houmous by WW

Pumpkin yogurt houmous

2
0
0
SmartPoints® value per serving
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Easy
Add some colour, flavour and creaminess to traditional houmous with the addition of pumpkin and yogurt.

Ingredients

Pumpkin

200 g, peeled and chopped

Chickpeas, cooked

1 can(s), large, drained

Ground Cumin

1 teaspoons, level

0% fat natural Greek yogurt

60 g

Lemon Juice, Fresh

1 tablespoons

Coriander, fresh

2 tablespoons

Instructions

  1. Boil, steam or microwave the peeled and chopped pumpkin for 10 minutes until tender.
  2. Process pumpkin, chickpeas, cumin, garlic, yogurt and lemon juice in a food processor until smooth. Add coriander and pulse to combine. Season with salt & pepper.

Notes

Store leftover houmous in an airtight container in the fridge for up to 3 days. Serve with vegetable sticks and cherry tomatoes.

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