
Pulled lamb tacos with red cabbage slaw
13
Points®
Total Time
4 hr 35 min
Prep
20 min
Cook
4 hr 15 min
Serves
6
Difficulty
Easy
Step away from that sauce bottle! The sweet and spicy BBQ flavours in this Tex Mex-style wrap will help you keep in control
Ingredients
Calorie controlled cooking spray
4 spray(s)
Lamb Shoulder, Lean, raw
550 g, boneless, fat trimmed
Red onion
2 small, finely chopped
Garlic
3 clove(s), crushed
Ground Cumin
2 teaspoon(s), level
Paprika
2 teaspoon(s), level
Honey
1 tablespoon(s), level
Tomato Purèe
250 g
Cabbage
½ portion(s), large, small red, finely shredded
Carrots, raw
1 medium, peeled and cut into thin matchsticks
Tomato
2 large, chopped
Coriander, fresh
2 tablespoon(s), roughly chopped
WW White Wraps
6 individual
0% fat natural Greek yogurt
120 g
Spinach
6 tablespoon(s), to serve
Corn on the cob, boiled
6 medium, grilled, to serve