Photo of Protein power pancakes by WW

Protein power pancakes

Points® value
Total Time
17 min
5 min
12 min
Pancake Day is one of our favourite times of year. Whether you like yours thin and crispy or fat and fluffy, pancakes are the on-trend food to try, which means there’s more inspiration out there than ever. And yes, you can have chocolate syrup on top!



4 medium

Egg, whole, raw

2 medium, raw

Baking powder

¼ tablespoon(s), level

Peanut butter powder

12 g

Calorie controlled cooking spray

4 spray(s)

Low calorie chocolate shot liquid

2 tablespoon(s)

Unsalted Peanuts

10 g


  1. Put the mashed banana in a bowl. Whisk the eggs in a jug then add to the banana along with the baking powder and peanut butter powder, whisking until the mixture is smooth and combined.
  2. Heat a large nonstick frying pan over a medium-high heat and mist with cooking spray. Add 3-4 spoonfuls of mixture at a time and cook for 2 minutes, until the pancakes feel firm and develop dark spots, then flip and cook for another 2 minutes. Transfer to a plate and keep warm. Repeat with the remaining mixture to make 12 pancakes.
  3. Serve three pancakes per person topped with the banana slices, chocolate syrup and peanuts.