Photo of Protein power pancakes by WW

Protein power pancakes

3
2
2
SmartPoints® value per serving
Total Time
17 min
Prep
5 min
Cook
12 min
Serves
4
Difficulty
Easy
Pancake Day is one of our favourite times of year. Whether you like yours thin and crispy or fat and fluffy, pancakes are the on-trend food to try, which means there’s more inspiration out there than ever. And yes, you can have chocolate syrup on top!

Ingredients

Banana(s)

4 medium

Egg, whole, raw

2 medium, raw

Baking powder

¼ tablespoons, level

Peanut Butter Powder

12 g

Calorie controlled cooking spray

4 spray(s)

Low Calorie Chocolate Shot Liquid

2 tablespoons

Unsalted Peanuts

10 g

Instructions

  1. Put the mashed banana in a bowl. Whisk the eggs in a jug then add to the banana along with the baking powder and peanut butter powder, whisking until the mixture is smooth and combined.
  2. Heat a large nonstick frying pan over a medium-high heat and mist with cooking spray. Add 3-4 spoonfuls of mixture at a time and cook for 2 minutes, until the pancakes feel firm and develop dark spots, then flip and cook for another 2 minutes. Transfer to a plate and keep warm. Repeat with the remaining mixture to make 12 pancakes.
  3. Serve three pancakes per person topped with the banana slices, chocolate syrup and peanuts.