Photo of Protein power pancakes by WW

Protein power pancakes

3
2
2
SmartPoints® value per serving
Total Time
17 min
Prep
5 min
Cook
12 min
Serves
4
Difficulty
Easy
Pancake Day is one of our favourite times of year. Whether you like yours thin and crispy or fat and fluffy, pancakes are the on-trend food to try, which means there’s more inspiration out there than ever. And yes, you can have chocolate syrup on top!

Ingredients

Banana(s)

4 medium

Egg, whole, raw

2 medium, raw

Baking powder

¼ tablespoons, level

PB Fit Peanut Butter Powder

2 tablespoons

Calorie controlled cooking spray

4 spray(s)

Sweet Freedom Choc Shot Liquid Chocolate

2 tablespoons

Unsalted Peanuts

10 g

Instructions

  1. Put the mashed banana in a bowl. Whisk the eggs in a jug then add to the banana along with the baking powder and peanut butter powder, whisking until the mixture is smooth and combined.
  2. Heat a large nonstick frying pan over a medium-high heat and mist with cooking spray. Add 3-4 spoonfuls of mixture at a time and cook for 2 minutes, until the pancakes feel firm and develop dark spots, then flip and cook for another 2 minutes. Transfer to a plate and keep warm. Repeat with the remaining mixture to make 12 pancakes.
  3. Serve three pancakes per person topped with the banana slices, chocolate syrup and peanuts.

Start eating better than ever!