Protein-packed cookie dough cups
8
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
Nobody will ever guess that canned chickpeas are the secret ingredient to this easy dessert. Enjoy the cookie dough on its own, or served over chopped seasonal fruit. They're a fun, no-bake way to get a protein boost and will remind you of making homemade cookies or your favourite ice cream flavour.
Ingredients
Chickpeas, cooked
¾ can(s), large, drained
Water
3 tablespoon(s)
Light Brown Sugar
1 tablespoon(s)
Salt
¼ teaspoon(s)
Baking powder
⅛ teaspoon(s), level, or pinch
Vanilla protein powder
1 serving(s), unprepared, 1 scoop
Plain White Flour
2 tablespoon(s), level
Milk chocolate chips
15 g, (1 tbsp)
Instructions
1
Puree chickpeas and water in a food processor. Add sugar, salt, baking powder, and protein powder; pulse to combine. Add flour and chocolate chips; pulse to combine. Refrigerate up to 4 days.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.