Protein banana & chocolate pancakes
2
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 6 • Difficulty: Easy
Ingredients
Egg, whole, raw
1 medium, raw
Chocolate protein powder
100 g, unprepared
Baking powder
1 teaspoon(s), level
Skimmed Milk
300 ml
Maple Syrup
1 tablespoon(s)
Banana
1 medium
Cocoa Powder
1 teaspoon(s), level
Salt
1 pinch
Instructions
1
Crack the egg in a large bowl. Add the WW Protein Booster Cacao, baking powder, milk and a pinch of salt. Whisk until the batter gets smooth.
2
Put a nonstick frying pan on medium heat. When it is hot, pour a ladleful of batter into the pan. Cook one pancake at a time for 2-3 minutes. When it starts to brown on the edge and gets little bubbles on top, use a spatula to turn it over. Cook for another minute.
3
Transfer to a plate and continue with the rest of the batter. Serve hot or warm, covered with maple syrup, sliced banana and cocoa powder.
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