Prosecco berry cocktail

Instructions

1. Put a blackberry, a raspberry and a small handful of blackcurrants and redcurrants into 2 Champagne saucers or flutes.
2. Add 1 teaspoon elderflower cordial and a few fresh mint leaves to each glass, muddle lightly with the end of a teaspoon and leave for 5 minutes or so for the flavours to mingle.
3. Then top each glass with 125ml prosecco, stir and serve.