Prosecco berry cocktail
4
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Ingredients
No Added Sugar Fruit Juice Drink/Squash, Ready to Drink
200 g
Raspberries
40 g
Prosecco
500 ml
Instructions
1
Put a blackberry, a raspberry and a small handful of blackcurrants and redcurrants into 2 Champagne saucers or flutes.
2
Add 1 teaspoon elderflower cordial and a few fresh mint leaves to each glass, muddle lightly with the end of a teaspoon and leave for 5 minutes or so for the flavours to mingle.
3
Then top each glass with 125ml prosecco, stir and serve.
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