Prosecco berry cocktail
SmartPoints® value per serving
6 g, (2 raspberries)
1 portion(s), medium
10 ml, (2 teaspoons)
2 sprig(s), leaves picked
- Put a blackberry, a raspberry and a small handful of blackcurrants and redcurrants into 2 Champagne saucers or flutes.
- Add 1 teaspoon elderflower cordial and a few fresh mint leaves to each glass, muddle lightly with the end of a teaspoon and leave for 5 minutes or so for the flavours to mingle.
- Then top each glass with 125ml prosecco, stir and serve.