Prosciutto & mushroom pizza
6
Points®
Total time: 25 min • Prep: 5 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
Check out our recipes for pizza base and tomato pizza sauce.
Ingredients
Olive Oil
½ tablespoon(s)
Mushrooms
200 g, portobello
Garlic
2 clove(s)
Thyme, Fresh
3 sprig(s)
Light Mozzarella
1 individual, torn into chunks
Prosciutto
2 slice(s)
Instructions
1
Heat the oil in a large nonstick frying pan over a medium heat. Add the thickly sliced portabello mushrooms, crushed garlic cloves and a few sprigs of fresh thyme. Cook, stirring occasionally, for 5 minutes, until the mushrooms are golden.
2
Spread one-third of the tomato pizza sauce over 1 pizza base (see pizza base and tomato pizza sauce recipes). Top with the mushroom mixture and prosciutto slices, torn into thin strips. Scatter over the mozzarella and bake for 12-15 minutes.
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