Photo of Prosciutto & garlic-roasted mushrooms pizza topping by WW

Prosciutto & garlic-roasted mushrooms pizza topping

6
6
6
SmartPoints® value per serving
Total Time
25 min
Prep
5 min
Cook
20 min
Serves
2
Difficulty
Easy
Check out our recipes for pizza base and tomato pizza sauce.

Ingredients

Olive Oil

½ tablespoons

Mushrooms

200 g, portobello

Garlic

2 clove(s)

Thyme, Fresh

3 sprig(s)

Light Mozzarella

1 ball(s), torn into chunks

Prosciutto

2 slice(s)

Instructions

  1. Heat the oil in a large nonstick frying pan over a medium heat. Add the thickly sliced portabello mushrooms, crushed garlic cloves and a few sprigs of fresh thyme. Cook, stirring occasionally, for 5 minutes, until the mushrooms are golden.
  2. Spread one-third of the tomato pizza sauce over 1 pizza base (see pizza base and tomato pizza sauce recipes). Top with the mushroom mixture and prosciutto slices, torn into thin strips. Scatter over the mozzarella and bake for 12-15 minutes.