Prosciutto, fig & rocket pizza
7
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
Ingredients
Tortilla wrap
4 medium, wholemeal
Basil, fresh
10 leaf/leaves
Quark, fat free, plain
250 g
Prosciutto
8 slice(s)
Fig
6 individual
Courgette
1 medium
Rocket
1 portion(s)
Balsamic glaze
2 teaspoon(s)
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Put the tortillas in the oven, directly onto the rack, and bake for 5 minutes, until crisp.
2
Roughly tear a handful of basil leaves and combine with the quark. Season, then spread over the tortillas, leaving a 2cm border. Top each pizza with 2 slices of prosciutto.
3
Divide the figs and courgette ribbons between the pizzas, along with the rocket. Drizzle ½ tsp balsamic glaze over each and serve seasoned with freshly ground black pepper.
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