Proper gravy
1
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 6 • Difficulty: Easy
What's a roast without gravy on your plate? Give this full-flavoured gravy a go to add moisture to your dinner.
Ingredients
Roast turkey, skinless
1 slice(s), medium, Turkey roasting juices
Cornflour
2 tablespoon(s), level
Chicken stock cube(s)
½ cube(s), 300ml stock
White Wine Vinegar
1 tablespoon(s)
Redcurrant Jelly
1 tablespoon(s)
Instructions
1
Skim the fat from the roasting tin and set the tin on the hob over a medium heat. Blend the cornflour with 2 tbsp cold water, then gradually whisk into the pan juices.
2
Stir in 300ml chicken stock, vinegar and jelly, and season to taste. Cook until the gravy has a slightly syrupy consistency. Strain into a jug or gravy boat to serve.
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