Pronto dip pots
1
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 5 • Difficulty: Easy
Looking for a delicious snack that can be put together in minutes? Look no further than these Mexican-style layer pots.
Ingredients
Peas, fresh, boiled
100 g
Garlic
1 clove(s)
Lime Juice, Fresh
2 teaspoon(s)
Tomato
2 large, finely chopped
Spring Onions
2 medium, finely chopped
Chilli, green or red
1 individual, finely chopped
0% Fat Crème Fraîche
50 g
Half fat Cheddar cheese
25 g
Tortilla chips
10 g
Instructions
1
Make a pea ‘guacamole’ by blitzing the cooked peas with 2 tbsp water, 1 garlic clove and 1 tsp lime juice.
2
Next, make a salsa by mixing the tomatoes, spring onions and chilli with the lime juice. Divide half the salsa between 5 pots, top with the ‘guacamole’, then divide the crème fraîche between the pots.
3
Top with the remaining salsa and scatter over the cheese. Finish with finely diced mixed peppers and serve with 1 tortilla chip, for dipping.
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