Prawn salad with lemon dressing
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Light and lemony, serve on a bed of greens for a light lunch. Change the flavour by swapping lime or orange juice for the lemon.
Ingredients
Prawns, Peeled & Cooked
450 g
Onion
1 medium
Celery, cooked
¼ stick(s)
Parsley, fresh
1 tablespoon(s)
Olive Oil
2 tablespoon(s)
Lemon Juice, Fresh
60 ml
Salt
¾ teaspoon(s)
Black pepper
½ teaspoon(s)
Light Brown Sugar
⅛ teaspoon(s)
Instructions
1
Bring a medium pot of water to a boil; steam or boil prawns until they turn pink, about 4 to 5 minutes. Drain and immediately run under cold water to stop cooking.
2
Place in a medium bowl. Add onion, celery and parsley; toss well.
3
In a smaller bowl, whisk together oil, lemon juice, salt, pepper and sugar; pour over prawn mixture and toss to combine.
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