Photo of Prawn noodles with sweet chilli, ginger & carrot by WW

Prawn noodles with sweet chilli, ginger & carrot

7
6
6
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
2
Difficulty
Easy
A colourful and delicious dish. Snip the noodles with scissors once cooked to break them up – this makes them easier to portion out and then eat with a fork.

Ingredients

Egg Noodles, dry

40 g

Carrots, raw

1 medium, peeled and very thinly sliced or grated

Red pepper(s)

½ medium, deseeded and very thinly sliced

Beansprouts

75 g

Spring Onions

2 medium, thinly sliced

King Prawns, Cooked

100 g

Cashew Nuts

10 individual, toasted

Sweet Chilli Sauce

2 tablespoons

Soy Sauce

1 tablespoons

Sesame Oil

1 teaspoons

Lime(s)

1 medium, plus wedges to serve

Root Ginger

1 teaspoons, peeled and grated

Instructions

  1. Make the dressing. Mix all the ingredients - chilli sauce, soy sauce, sesame oil, lime juice and ginger in a large bowl.
  2. Boil the noodles in water for 5 minutes, cool under running water, then add to the dressing.
  3. Add the vegetables and prawns, then stir to combine.
  4. Top with the cashews and serve with lime wedges.

Start eating better than ever!