Prawn massaman curry
9
Points® value
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
2
Difficulty
Easy
For a quick curry that packs quite a hit, try this easy prawn dish.
Ingredients
Curry paste
1 tablespoon(s), Massaman, or Thai red curry paste
Reduced fat coconut milk, tinned (7.7% Fat)
200 ml
Fresh Vegetable Stock
300 ml, chicken or vegetable
Chilli, green or red
1 teaspoon(s), deseeded and finely sliced
Spring Onions
6 medium, roughly chopped
New potatoes, raw
100 g, scrubbed and chopped into quarters
Cardamom Pods
2 teaspoon(s), green, bashed with a rolling pin
King Prawns, Raw
200 g, thawed if frozen
Lime
1 medium, finely grated zest and juice of
Thai Fish Sauce
1 tablespoon(s)
Coriander, fresh
1 tablespoon(s), to serve