Prawn fried rice
4
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Ingredients
Sesame Oil
1 teaspoon(s)
Brown rice, boiled
55 g
Carrots, raw
50 g
Peas, frozen, boiled
40 g
King Prawns, Cooked
60 g
Egg, whole, raw
1 medium, raw
Spring Onions
1 medium
Instructions
1
Heat oil in a medium nonstick frying pan over medium-high heat. Stir fry rice until heated through. Add vegetables and prawns. Stir-fry until heated through.
2
Push rice-vegetable mixture to side of the pan and crack egg in the middle. Cook egg until it is scrambled. Stir egg into rice and season with salt & pepper. Serve sprinkled with the spring onion.
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