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Photo of Prawn fried rice by WW

Prawn fried rice

4
Points® value
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
1
Difficulty
Easy

Ingredients

Sesame Oil

1 teaspoon(s)

Brown rice, boiled

55 g

Carrots, raw

50 g

Peas, frozen, boiled

40 g

King Prawns, Cooked

60 g

Egg, whole, raw

1 medium, raw

Spring Onions

1 medium

Instructions

  1. Heat oil in a medium nonstick frying pan over medium-high heat. Stir fry rice until heated through. Add vegetables and prawns. Stir-fry until heated through.
  2. Push rice-vegetable mixture to side of the pan and crack egg in the middle. Cook egg until it is scrambled. Stir egg into rice and season with salt & pepper. Serve sprinkled with the spring onion.

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