Prawn fajitas
6
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Simple, healthy meals like these spicy Mexican-style prawn wraps are a must-have on everyone’s meal plan.
Ingredients
Fajita seasoning
¼ tablespoon(s)
Prawns, Raw
300 g
Olive Oil
1 teaspoon(s)
Red onion
1 small, chopped
Garlic
1 clove(s), crushed
Red pepper
1 medium, deseeded and sliced
Yellow pepper
1 medium, deseeded and sliced
Tinned Tomatoes
1 can(s), large
Old El Paso White Corn Tortilla Wraps
12 wrap(s), small
Lettuce
4 leaf/leaves, small, shredded iceberg
Reduced fat soured cream
8 tablespoon(s), level
Chilli, green or red
3 individual, red and green jalapeño peppers
Lime
1 medium, wedges
Instructions
1
Toss the spice and prawns together and set aside to marinate until required. Heat the oil in a large frying pan, add the onion and cook for 3–4 minutes or until it begins to soften. Add the garlic and pepper and stir fry for another 3 minutes. Add the tomatoes and cook over a medium heat until thickened.
2
Add the prawns to the sauce, cook through until pink and season. To serve, arrange the lettuce, prawns and sauce on the tortillas, add the soured cream and jalapeños plus a squeeze of lime juice, then roll up and eat immediately.
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