Prawn cocktail cups
King Prawns, Cooked
24 individual, shelled
4 leaf/leaves, small
Premium White Bread
55 g, we used sourdough with crusts removed
¼ extra large, diced
1 pinch, or sumak, to garnish
3 sprig(s), fresh, choppedFor the dressing:
0% fat natural Greek yogurt
Hot Pepper Sauce (Tabasco)
1 teaspoon(s), dash of
Lemon Juice, Fresh
- First make the dressing by mixing all the ingredients together in a medium size bowl. Next add the prawns and mix so all the prawns are coated in dressing.
- Pick 12 nice sized gem leaves, wash and put aside.
- Put a small frying pan over a medium heat and add the oil. Cut the bread into 5mm cubes and fry until golden and crispy then drain onto kitchen paper.
- When ready to serve, assemble the gem cups by adding a teaspoon of diced cucumber to each leaf. Then add 2 prawns with a sprinkling of croutons and a pinch of paprika (or sumac) to each and garnish with the chopped parsley.