Prawn cocktail cups

Total Time
Ideal as a starter, or served at a buffet for a slimline tasty dish.
  • King Prawns, Cooked
    24 individual, shelled
  • Lettuce
    4 leaf/leaves, small
  • Olive Oil
    2 teaspoons
  • Premium White Bread
    55 g, we used sourdough with crusts removed
  • Cucumber
    ¼ individual, diced
  • Paprika
    1 pinch, or sumak, to garnish
  • Parsley, fresh
    3 sprig(s), fresh, choppedFor the dressing:
  • 0% fat natural Greek yogurt
    4 tablespoons
  • Tomato ketchup
    1 tablespoons
  • Hot Pepper Sauce (Tabasco)
    1 splash(es)
  • Worcestershire Sauce
    1 teaspoons, dash of
  • Lemon Juice, Fresh
    1 teaspoons
  1. First make the dressing by mixing all the ingredients together in a medium size bowl. Next add the prawns and mix so all the prawns are coated in dressing.
  2. Pick 12 nice sized gem leaves, wash and put aside.
  3. Put a small frying pan over a medium heat and add the oil. Cut the bread into 5mm cubes and fry until golden and crispy then drain onto kitchen paper.
  4. When ready to serve, assemble the gem cups by adding a teaspoon of diced cucumber to each leaf. Then add 2 prawns with a sprinkling of croutons and a pinch of paprika (or sumac) to each and garnish with the chopped parsley.

Start eating better than ever!