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Prawn cocktail cups

1
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
12
Difficulty
Easy
Ideal as a starter, or served at a buffet for a slimline tasty dish.

Ingredients

King Prawns, Cooked

24 individual, shelled

Lettuce

4 leaf/leaves, small

Olive Oil

2 teaspoons

Premium White Bread

55 g, we used sourdough with crusts removed

Cucumber

¼ individual, diced

Paprika

1 pinch, or sumak, to garnish

Parsley, fresh

3 sprig(s), fresh, choppedFor the dressing:

0% fat natural Greek yogurt

4 tablespoons

Tomato ketchup

1 tablespoons

Hot Pepper Sauce (Tabasco)

1 splash(es)

Worcestershire Sauce

1 teaspoons, dash of

Lemon Juice, Fresh

1 teaspoons

Instructions

  1. First make the dressing by mixing all the ingredients together in a medium size bowl. Next add the prawns and mix so all the prawns are coated in dressing.
  2. Pick 12 nice sized gem leaves, wash and put aside.
  3. Put a small frying pan over a medium heat and add the oil. Cut the bread into 5mm cubes and fry until golden and crispy then drain onto kitchen paper.
  4. When ready to serve, assemble the gem cups by adding a teaspoon of diced cucumber to each leaf. Then add 2 prawns with a sprinkling of croutons and a pinch of paprika (or sumac) to each and garnish with the chopped parsley.

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