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Photo of Prawn & avocado salad jar by WW

Prawn & avocado salad jar

4
Points® value
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
Simple but delicious. Use any salad leaf you like in place of the iceberg.

Ingredients

Olive Oil

1 teaspoon(s)

Lemon Juice, Fresh

2½ teaspoon(s)

Ground Cumin

¼ teaspoon(s), level

Honey

¼ teaspoon(s), level

Chickpeas, cooked

3 tablespoon(s), heaped

Prawns, Peeled & Cooked

125 g

Roasted red peppers in brine, drained

40 g, drained weight

Avocado

¼ medium

Lettuce

4 leaf/leaves, small

Instructions

  1. Whisk the oil with 2 tsp of the lemon juice, the cumin and the honey in a 500ml-capacity jar. Then add the chickpeas, followed by the prawns and roasted red peppers.
  2. Toss the avocado with the remaining lemon juice and add to the jar, then top with the lettuce and secure the lid. Keep chilled, removing from the fridge 20 minutes before eating. Turn out into a bowl and toss together to serve.

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