Prawn & miso ramen
7
Points®
Total time: 15 min • Prep: 10 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This easy Asian-style soup includes choi sum, but you use other green veg, such as spinach
Ingredients
Prawns, Raw
500 g
Stir fry mixed vegetables
½ pack(s)
Edamame Beans, cooked
150 g
Rice Noodles, dry
4 portion(s), medium
Miso
100 g, paste
Pak Choi
4 portion(s), use baby choi sum
Instructions
1
Fill and boil the kettle. Pour 1.5 litres boiling water into a large saucepan and return to the boil over a medium heat. Add stir fry vegetables, prawns and noodles, and cook for 3 minutes or until the prawns have changed colour and the noodles have softened.
2
Meanwhile, transfer about a cup of the cooking liquid to a bowl. Whisk in the miso paste until dissolved. Return the miso mixture to the pan with the pak choi. Cook for 1 minute or until the pak choi has wilted.
3
Ladle the soup into serving bowls and serve.
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