Prawn & miso noodle soup

Instructions

1. Fill and boil the kettle. Pour 1.5 litres boiling water into a large saucepan and return to the boil over a medium heat. Add the prawns and noodles, and cook for 3 minutes or until the prawns have changed colour and the noodles have softened.
2. Meanwhile, transfer about a cup of the cooking liquid to a bowl. Whisk in the miso paste until dissolved. Return the miso mixture to the pan with the baby choi sum and half the shallots. Cook for 1 minute or until the choi sum has wilted.
3. Ladle the soup into serving bowls. Sprinkle with the fried onion and remaining spring onions to serve.