Photo of Prawn & miso noodle soup by WW

Prawn & miso noodle soup

8 - 9
PersonalPoints™ per serving
Total Time
15 min
10 min
5 min
This easy Asian-style soup includes choi sum, but you use other green veg, such as spinach


Prawns, Raw

500 g

Morrisons Ready to Use Udon Noodles

400 g

Tesco Miso Paste

100 g

Pak Choi

2 portion(s), use baby choi sum

Spring Onions

6 medium

Lidl Kania Crispy Fried Onions

25 g


  1. Fill and boil the kettle. Pour 1.5 litres boiling water into a large saucepan and return to the boil over a medium heat. Add the prawns and noodles, and cook for 3 minutes or until the prawns have changed colour and the noodles have softened.
  2. Meanwhile, transfer about a cup of the cooking liquid to a bowl. Whisk in the miso paste until dissolved. Return the miso mixture to the pan with the baby choi sum and half the shallots. Cook for 1 minute or until the choi sum has wilted.
  3. Ladle the soup into serving bowls. Sprinkle with the fried onion and remaining spring onions to serve.