Prawn & mango glass noodle salad
1 medium, halved, stone removed, cut into thin strips
1 medium, grated
1 portion(s), medium, cut into thin strips
Chilli, green or red
1 individual, deseeded and finely diced
Rice Noodles, dry
100 g, Vermicelli
Lime Juice, Fresh
1 teaspoon(s), level
King Prawns, Cooked
- Put the mango in a large bowl with the carrot, cucumber and chilli.
- Cook the noodles to pack instructions then drain and immediately rinse in cold water. Whisk together the lime juice, oil, soy sauce and honey and season to taste.
- Add the cooked noodles, dressing, prawns and most of the coriander and mint to the bowl and toss to combine. Serve garnished with the remaining herbs.