Prawn & courgette brochettes
2
Points®
Total time: 50 min • Prep: 10 min • Cook: 10 min • Serves: 6 • Difficulty: Easy
Perfect for al fresco eating.
Ingredients
Lemon
1 medium, cut into wedges to serve
Lemon
1 medium, zest and juice of
Garlic
2 clove(s), chopped
Basil, fresh
4 tablespoon(s), torn
King Prawns, Raw
400 g, peeled
Courgette
2 medium, halved lengthways, thickly sliced on the diagonal
Salad leaves
1 portion(s)
Napolina Basil Flavoured Olive Oil
30 ml, 2 tbsp
Instructions
1
Combine the lemon zest and juice, garlic and basil in a non-metallic bowl. Season and add the prawns and courgettes. Cover with clingfilm and leave to marinate in the fridge for 30 mins.
2
Thread the prawns and courgettes onto 12 skewers. Cook over the barbecue or under a preheated grill for 10 mins, turning frequently, until cooked through and lightly charred.
3
Serve 2 skewers per person with the mixed salad leaves, some extra lemon wedges, for squeezing, and a drizzle of the basil oil.
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