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Photo of Prawn & courgette brochettes by WW

Prawn & courgette brochettes

2
Points® value
Total Time
50 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
Perfect for al fresco eating.

Ingredients

Lemon

1 medium, cut into wedges to serve

Lemon

1 medium, zest and juice of

Garlic

2 clove(s), chopped

Basil, fresh

4 tablespoon(s), torn

King Prawns, Raw

400 g, peeled

Courgette

2 medium, halved lengthways, thickly sliced on the diagonal

Salad leaves

1 portion(s)

Napolina Basil Flavoured Olive Oil

30 ml, 2 tbsp

Instructions

  1. Combine the lemon zest and juice, garlic and basil in a non-metallic bowl. Season and add the prawns and courgettes. Cover with clingfilm and leave to marinate in the fridge for 30 mins.
  2. Thread the prawns and courgettes onto 12 skewers. Cook over the barbecue or under a preheated grill for 10 mins, turning frequently, until cooked through and lightly charred.
  3. Serve 2 skewers per person with the mixed salad leaves, some extra lemon wedges, for squeezing, and a drizzle of the basil oil.

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