Skip to main contentSkip to footer
Start today
Start today
Join WW today and gain full access to all of our recipes and meal plans. Sign up today!
Photo of Power pot noodle by WW

Power pot noodle

7
Point(s)
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
This power pot noodle is our favourite take to work to lunch at the moment! Ten minutes in the kitchen the night before, and you have a delicious, super nutritious lunch in a matter of minutes the next day.

Ingredients

Blue Dragon Wholewheat Noodle Nests

54 g, 1 nest

Mushrooms

½ portion(s), small

Kale, raw

⅓ portion(s), medium

Spring Onions

2 medium

Asparagus, raw

2 spear(s)

Prawns, Peeled & Cooked

75 g

Soy Sauce

1 tablespoon(s)

Hoisin Sauce

½ tablespoon(s)

Knorr Chicken Stock Pot

½ pot(s), unprepared

Heinz Fiery Sriracha Thai Classic Chilli Sauce

5 g

Instructions

  1. Precook a nest of wholewheat noodles (54g) according to the pack instructions. Drain and leave to cool. Once cool, put the noodles in the bottom of a Kilner jar or any large jar with a sealable lid. Toss in a handful of your favourite veg – we used thinly sliced mushrooms, shredded kale, spring onions and shaved asparagus – and top with 75g cooked prawns. Mix together a spice paste of 1 tbsp soy sauce, ½ tbsp hoisin sauce, ½ chicken stock pot and 1 tsp sriracha. Put the paste on top of the prawns and seal the jar. Keep refrigerated until you’re ready to eat. To serve, simply add 350ml boiling water. Reseal the jar and give the jar a good shake. Leave for 2-3 minutes then serve. Top with some extra sriracha if you like it spicy. You can swap out the prawns for flakes of hot smoked salmon, or shredded cooked chicken if you prefer.

You might like

You might like