Potato, spinach & chicken salad
2
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Ingredients
New potatoes, raw
500 g
Olive Oil
½ tablespoon(s)
Spinach
160 g
Cherry Tomatoes
150 g
Chicken breast, skinless, grilled
4 individual, medium
Olive Oil
1 tablespoon(s)
Lemon Juice, Fresh
45 ml
Wholegrain Mustard
1 teaspoon(s), heaped
Honey
1 teaspoon(s), level
Instructions
1
Preheat the oven to 200°C, fan 180°C, gas mark 6. Cut the potatoes in half and put in a roasting tin. Drizzle with the ½ tbsp oil and season. Roast for 30-35 minutes, or until tender. Leave to cool, then put in a bowl with the spinach, cherry tomatoes and 4 shredded cooked chicken fillets.
2
Whisk together 1 tbsp oil, lemon juice, mustard and honey. Drizzle over the salad and toss to combine.
People Also Like
Join the #1 doctor-recommended weight-loss programme*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programmes to patients.