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Photo of Potato, spinach & chicken salad by WW

Potato, spinach & chicken salad

5
Points® value
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Easy

Ingredients

New potatoes, raw

500 g

Olive Oil

½ tablespoon(s)

Spinach

160 g

Cherry Tomatoes

150 g

Chicken breast, skinless, grilled

4 individual, medium

Olive Oil

1 tablespoon(s)

Lemon Juice, Fresh

45 ml

Wholegrain Mustard

1 teaspoon(s), heaped

Honey

1 teaspoon(s), level

Instructions

  1. Preheat the oven to 200°C, fan 180°C, gas mark 6. Cut the potatoes in half and put in a roasting tin. Drizzle with the ½ tbsp oil and season. Roast for 30-35 minutes, or until tender. Leave to cool, then put in a bowl with the spinach, cherry tomatoes and 4 shredded cooked chicken fillets.
  2. Whisk together 1 tbsp oil, lemon juice, mustard and honey. Drizzle over the salad and toss to combine.

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