Potato salad
1
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
New potatoes, raw
500 g
Egg, whole, raw
2 medium, raw
Spring Onions
4 medium, thinly sliced
Chives, Fresh
1 teaspoon(s), snipped
0% fat natural Greek yogurt
6 tablespoon(s)
Reduced Fat Mayonnaise
3 tablespoon(s)
Wholegrain Mustard
1 teaspoon(s), level
Instructions
1
Cook the small waxy potatoes in a pan of boiling water for 10 minutes until just cooked, then cool under running water and cut into chunks.
2
Boil the eggs for 9 minutes, then cool under running water, peel and chop. Put the potatoes and eggs into a bowl with spring onions and a handful of snipped chives.
3
Mix together the yogurt, mayonnaise and wholegrain mustard, then stir into the salad. Season to taste, mix well to combine, then serve.
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