Photo of Potato & chorizo hash by WW

Potato & chorizo hash

8
6
4
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Punchy Mediterranean flavours give this easy hash instant appeal

Ingredients

Potato(es), Raw

250 g, cut into 2cm pieces

Red onion(s)

1 small, coarsely chopped

Red pepper(s)

2 medium, cut into 2cm pieces

Chorizo Sausage

120 g, sliced

Garlic

1 clove(s), crushed

Mushrooms

100 g, button, quartered

Tomato

4 large, cut into wedges

Paprika

2 teaspoons, level

Egg, whole, raw

4 medium, raw

Parsley, fresh

1 tablespoons

Instructions

  1. Cook the potatoes in a pan of boiling water for 10 minutes or until just tender. Drain.
  2. Meanwhile, mist a large nonstick frying pan with cooking spray and set over a medium heat. Cook the onion and peppers for 2-3 minutes or until softened, stirring often. Add the chorizo slices and cook for 2 minutes, or until browned. Add the mushrooms and garlic and cook, stirring, for 2 minutes. Stir through the tomatoes and paprika and cook for another 2-3 minutes or until the tomatoes have softened. Stir in the cooked potatoes.
  3. Carefully crack the eggs into a pan of simmering water and poach for 3-4 minutes or until cooked to your liking. Remove with a slotted spoon and transfer to a plate lined with kitchen paper to drain.
  4. Divide the hash mixture among 4 bowls, top each with a poached egg, grind over a little black pepper and garnish with sprigs of fresh parsley. Serve immediately.

Notes

If you have individual WW Egg Poachers, use them to make beautifully rounded poached eggs

Start eating better than ever!