Photo of Potato & cauliflower mash by WW

Potato & cauliflower mash

2
2
0
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
12
Difficulty
Easy

Ingredients

Cauliflower, Raw

1 whole

Potato(es), Raw

6 average, large

0% fat natural Greek yogurt

100 g

Skimmed Milk

60 ml

Chives, Fresh

1 tablespoons

Instructions

  1. Place the cauliflower and potatoes in a large pan. Add enough cold water to cover the vegetables. Add a pinch of salt, cover, and bring to a boil over high heat. Reduce heat to medium-low and continue to cook, covered, for 15 minutes, until vegetables are tender, then drain.
  2. Transfer drained vegetables to a bowl, add the yogurt and milk then mash, or blitz in a food processor until smooth. Season with salt and pepper and garnish with chives.

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