Porridge with raspberries & golden syrup
4
Points®
Total time: 10 min • Prep: 2 min • Cook: 8 min • Serves: 2 • Difficulty: Easy
Here’s one of our top rated oaty brekkies – it’s super indulgent and will keep you going until lunchtime.
Ingredients
Porridge oats
100 g
Salt
1 pinch
Water
600 ml
0% fat natural Greek yogurt
4 tablespoon(s)
Raspberries
100 g, (frozen), thawed
Golden Syrup
4 teaspoon(s), level, golden syrup
Instructions
1
Put the porridge oats, salt and water into a non-stick saucepan. Heat and stir until boiling, then reduce the heat and simmer gently, stirring often, for 5 minutes.
2
Share the porridge between 2 serving bowls and top each portion with 2 tbsp of yogurt. Spoon the raspberries on top, then drizzle 2 tsp of golden syrup over each portion.
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