Porridge with raspberries & golden syrup

Name: Porridge with raspberries & golden syrup
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 servings
Cuisine: English
Ingredients: 100 g Porridge oats; 1 pinch Salt; 600 ml Water; 4 tablespoons 0% fat natural Greek yogurt; 100 g Raspberries (frozen), thawed; 4 teaspoons, level Golden Syrup golden syrup

SmartPoints® value per serving

Total Time

10 min

Prep

2 min

Cook

8 min

Serves

Difficulty

Easy

Here’s one of our top rated oaty brekkies – it’s super indulgent and will keep you going until lunchtime.

Ingredients

Porridge oats

100 g

Salt

1 pinch

Water

600 ml

0% fat natural Greek yogurt

4 tablespoons

Raspberries

100 g, (frozen), thawed

Golden Syrup

4 teaspoons, level, golden syrup

Instructions

Put the porridge oats, salt and water into a non-stick saucepan. Heat and stir until boiling, then reduce the heat and simmer gently, stirring often, for 5 minutes.
Share the porridge between 2 serving bowls and top each portion with 2 tbsp of yogurt. Spoon the raspberries on top, then drizzle 2 tsp of golden syrup over each portion.

Porridge with raspberries & golden syrup

Ingredients

Instructions

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