Porridge with caramelised bananas & blueberries
3
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
A breakfast that’s bursting with goodness. It’s so quick and easy to make, too.
Ingredients
Porridge oats
125 g
Skimmed Milk
500 ml
Agave Syrup
1 teaspoon(s), level
Calorie controlled cooking spray
4 spray(s)
Banana
1 medium
Honey
1 tablespoon(s), level
Blueberries
150 g
Instructions
1
Mix together the oats, milk and agave nectar in a microwavable bowl and cook on full power for 2 minutes.
2
Meanwhile, heat a non-stick frying pan and mist with the cooking spray. Add the banana and cook over a medium heat for 1–2 minutes until lightly caramelised. Drizzle over the honey and add the blueberries. Shake the pan and let it bubble for 1 minute. Spoon over the hot porridge and serve.
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